Chef Mohamad Zaghal
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Articles
Chinese Chef needed
Chinese Chef needed
By | Thursday 11-04-2013
Cooking Workshop
Cooking Workshop
By | Friday 1-03-2013
http://www.facebook.com/events/338568929595156/?ref=22
Happy Lover's Day
Happy Lover's Day
By | Thursday 14-02-2013
2013 New Year Wishes
2013 New Year Wishes
By Chef Zaghal | Wednesday 30-01-2013
Wish you all a successful and safe year!
AllRestaurants: An Online International Culinary Reference
AllRestaurants: An Online International Culinary Reference
By AllRestaurants | Thursday 23-08-2012
http://www.allrestaurants.eu/en/cookers_club/
AllRestaurants is a project based in Poland, aiming to reinforce internationally the food and beverage business by providing its memebers and...
Chefs needed in Beirut and Riyadh
Chefs needed in Beirut and Riyadh
By Chef Zaghal | Sunday 1-07-2012
http://www.facebook.com/pages/Chefs-Taste/259113457450893

EXECUTIVE CHEF or HEAD CHEF WITH EXPERIENCE
Needed for a catering company in Riyadh, KSA
CHEF DE PARTIE and COMMISNeeded for an international cuisine in Beirut, Lebanon HEAD CHEF
Needed for a French...
RMS Titanic 100 Years Commemoration
RMS Titanic 100 Years Commemoration
By Chef Zaghal | Thursday 12-04-2012
http://www.facebook.com/media/set/?set=a.412600708768833.107993.259113457450893&type=3
In commemoration of the 100th year of the unfortunate but great RMS Titanic, we have posted on our Facebook page "Chef's Taste" some kitchen and dining items found in its...
Guidelines for hygiene inspection (part 2): What do cleaning companies need to know nowadays
Guidelines for hygiene inspection (part 2): What do cleaning companies need to know nowadays
By Wadih El Feghali | Tuesday 10-04-2012
 
Table of content:
Garbage cans, requirements and cleaning
Guidelines for hygiene inspection (part 1): What do cleaning companies need to know nowadays
Guidelines for hygiene inspection (part 1): What do cleaning companies need to know nowadays
By Wadih El Feghali | Tuesday 10-04-2012
Table of content:
IntroductionPersonal hygieneBefore shift
HACCP: the History, the Principles and the Advantages
HACCP: the History, the Principles and the Advantages
By Wadih El Feghali | Thursday 29-03-2012
The American Food and Drug Administration Developed a system called the HACCP:
The Food and Drug Administration has adopted a food safety program developed nearly 30 years ago for astronauts and...
© All photographs are property of Chef Mohamad Zaghal. Pictures are personally taken by the Chef. Credits