Chef Mohamad Zaghal
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Introduction: Does HACCP need to be a trend or a practice?
Introduction: Does HACCP need to be a trend or a practice?
By Charbel Youssef | Sunday 18-03-2012
http://www.linkedin.com/profile/view?id=95241891&locale=en_US&trk=tyah2
HACCP is defined by the Codex Alimentarius as Hazard Analysis Critical Control Point, and is the process of identifying any hazard and putting control points to minimize or eliminate its...
Getting Ready for Turin
Getting Ready for Turin
By Slow Food | Thursday 26-01-2012
http://www.slowfood.com/international/food-for-thought/focus/123272/getting-ready-for-turin/q=060C47
In 2012, the international Salone del Gusto and Terra Madre world meeting will be held together as a unified event for the first time, displaying the extraordinary diversity of food...
Program Visit of Chef Mohammad Zaghal in Italy
Program Visit of Chef Mohammad Zaghal in Italy
By Giuseppe Orefici of Slow Food Campania | Sunday 27-09-2009
Mohammed Zaghal, an International famous Lebanese Chef, during his trip to Italy last 29th September, chose as a stop the Campania and was a host of Slow Food Campania, driven...
© All photographs are property of Chef Mohamad Zaghal. Pictures are personally taken by the Chef. Credits