Chef Mohamad Zaghal
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RMS Titanic 100 Years Commemoration
By Chef Zaghal | 12.04.2012

In commemoration of the 100th year of the unfortunate but great RMS Titanic, we have posted on our Facebook page "Chef's Taste" some kitchen and dining items found in its shipwreck; and above all, samples of menus that were served on the ship, reflecting the standards of cuisines of the 3 social classes.

We would also like to invite you to check out the Consommé Olga soup and Waldorf Pudding recipes, prepared and photographed by Chef Zaghal. Both were served during the last dinner of the first class, before the ship had sunk.

© All photographs are property of Chef Mohamad Zaghal. Pictures are personally taken by the Chef. Credits