Chef Mohamad Zaghal
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Unlike many chefs, I did not start cooking at age 5 and am not a naturally born chef.

I actually spent my childhood enjoying my mom's food. I mostly loved watching the steam coming out of her pots, hearing her chopping, smelling the meals being cooked for lunchtime. It was not gastronomy dishes that she made us… but it was prepared with love.

It was until my late teens, when I had to choose my career path, that I decided to venture into the world of taste and creation and have ever since added my mom's secret ingredient… Love. Because being a chef is not only a profession we master well, it is above all a passion one enjoys experiencing. It is a comfort zone, a constant zeal to create the unexpected, unique and heartwarming. 

 

For all this, I cook.

Mohamad Zaghal

 

 

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