Chef Mohamad Zaghal
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HIS JOURNEY

 

 2013  Culinary Consulting for Crystals Catering Services - Riyadh KSA

To renew the catering Management system for the Central Kitchen & 8 Outlet

 

2013 Culinary Consulting for The Right Bite Nutrition and Catering - Dubai  U.A.E 

For the Central Kitchen preparations and all outlets: Right bite - Smart Bite – Nathalie’s Cafe – Catering – Right Bite NOW - & all other outlets.

 

2010 Head Chef at Beirut Hospitality Company - Solidere

Responsible of the head chefs of Relais Foch (by Michelin star Chef Antoine Westermann), Café M, the BHC Central Kitchen and the BHCatering.


2005 Executive Chef at Gruen Eatery
Created the concept of a Fusion/International Cuisine.
80 seats restaurant/225 pax per lunch time.

 

2004 Private Chef at Al Ghanim Family - Kuwait

Responsible for the preparation of new daily menus & ensuring a high standard production. Supervision of Sheikh Omar Al Ghanim special diet.


 

2002 Head Chef & Kitchen Manager at Fennel

Italian cuisine and daily fresh pasta.


 

2001 Sous Chef at Angelus

French Gastronomie


 

1997 Sous Chef at Atlas Café

Modern American-International Cuisine


 

© All photographs are property of Chef Mohamad Zaghal. Pictures are personally taken by the Chef. Credits